Chinese food includes all animals' meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others. Pork is the most commonly consumed meat.
中國食品包括所有動物的肉，例如豬肉，牛肉，羊肉，雞肉，鴨肉，鴿子以及許多其他動物的肉。 豬肉是最常食用的肉。
Red Meat 紅肉
Beef 牛肉
Chicken 雞
Pork 豬肉
Goat 山羊
Lamb 羊肉
Poultry 家禽
Turkey 火雞
Seafood 海鮮
Crab 螃蟹
Lobster 龍蝦
Clam 蛤
Duck 鴨
Tuna 金槍魚
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